This sauce is bright and tangy, colorful and simply delicious. It is divine on flatbread pizzas, toast, eggs, chicken, rice and more. Whip up a batch and try it for yourself!
Check out my recipe for Veggie Flatbread Pizzas using this delicious pesto sauce.
You will need:
- 2 tablespoons olive oil
- 100 grams raw spinach leaves
- 1/2 cup nutritional yeast
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped walnuts
- basil leaves, approx 40
- salt and pepper
Combine all ingredients in the blender or food processor, and blend until smooth and creamy. You may want to add up to 1/4 cup water as you are blending until you achieve the desired consistency.
Recipe makes 16 servings. One serving is a tablespoon.
Per 2 tablespoons: